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407 URBAN40 (407 872 2640)


2018 Urbain 40 Valentine’s Day Celebration Prix Fixe Menu
Wednesday, February 14th, 2018

Appetizers: your choice of one

Appetizer Special: Heart Vol Au Vent of Bay Scallops & Rock Shrimp
Cultivated Mushrooms, & Early Spring Crop Asparagus, Champagne-Porcini-Vermont Butter Emulsion

Soup du Jour . . . Inspired by The Seasonal Market

URBAIN40 Caprese
Vine-ripened Tomato, Burrata Mozzarella, Red Pepper Gelée, Pesto Genovese

Our Chef’s Seasonal Salad
Mesclun Greens, Fresh & Kiln-dried Strawberries, Caramelized Pistachios,
Pickled Vegetables & Raspberry Dijon Mustard Vinaigrette

*Tuna Carpaccio al Asiatique
Red Onions, Shiitake Crisps, Scallions, Snow Peas, Ginger, Sweet Soy, Sesame, Spicy Gochujang Aioli, Flatbread Crisp

Crispy Sweet Blue Crab Cakes
Savory Slaw, Sauce Verde, Piquant Mango-Pepper Coulis

Crepe Urbain
Mushroom-laced Eggplant Caponata, Gruyere, Yellow Tomato & Sweet Pepper Sauce, Balsamico Drizzle
Main Course; your choice of one

Valentines Plat du Jour: “Marriage of the Land & Sea”
Grilled 6oz Angus Beef Tenderloin & Herb-roasted Wild Gulf Shrimp
Celery Root & Potato Puree, Haricot Vert, Young Carrots, Rich Red Wine Truffle Reduction & Sauce Béarnaise

*10oz Char-crusted Certified Angus NY Striploin
Grilled Asparagus, Leeks & Roasted Varietal Mushrooms, Sauce Foyot

Free-Range Organic Chicken Parmigiano Bianco
Mediterranean Vegetable-laced Fregola Sarda, Mozzarella, Parmigiano & Fontina Cream

*Lemon-Myrtle-scented Northeastern Salmon Fillet
Cauliflower Puree, Varietal Cauliflower Nuggets, Lemon Confit, Young Watercress,
Shaved Fennel, Lemon-Caper-Butter Sauce

Argentinian Wild Red Shrimp Pasta
Tagliatelle, Julienne Vegetables, Royal Mushrooms and Broccolini, Fines Herb-infused Olive Oil

Valentines Dessert Trio: For Couples to Share

Local Honey-laced “Baklava” Cheesecake & Chocolate & Peanut Butter Torte & Vanilla Cookie-crusted Chocolate & Pecan Delice


Sinful Valentines Chocolate Indulgence Delice Fantaisie
“The Kiss”: Dark & White Chocolate Mousse, Grand Marnier Berries, Warm Chocolate Fondue

$68.00 per person, Plus Tax & Gratuity