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407 URBAN40 (407 872 2640)


2019 Valentines Celebration Prix Fixe Menu

In addition to the dinner menu we will be featuring the following prix fixe menu

Thursday, February 14th – Saturday, February 16th

Appetizers: Choice of One

Appetizer Special: Vol Au Vent Pastry of Maine Lobster

Varietal Mushrooms, & Early Spring Crop Asparagus, Champagne-Porcini-Vermont Butter Emulsion

Soup du Jour . . . Inspired by The Seasonal Market

URBAIN40 Caprese . . . Vine-ripened Tomato, Burrata Mozzarella, Red Pepper Gelée & Pesto Genovese

Our Chef’s Seasonal Salad

Mesclun Greens, Plant City Strawberries, Pickled Red Onions,

Gorgonzola Dolce, Candied Hazelnuts & Artisanal Loire Valley Hazelnut Oil Dressing

*Tuna Carpaccio al Asiatique

Red Onions, Shiitake Crisps, Scallions, Snow Peas, Ginger, Sweet Soy, Sesame, Spicy Gochujang Aioli, Flatbread Crisp

Crispy Sweet Blue Crab Cakes

Savory Slaw, Sauce Verde, Piquant Mango-Pepper Coulis

Crepe Urbain

Mushroom-laced Eggplant Caponata, Gruyere, Yellow Tomato & Sweet Golden Pepper Sauce, Balsamico Drizzle


Main Course: Choice of One

Valentines Plat du Jour: “Marriage of the Land & Sea”

Grilled 6oz Angus Beef Tenderloin & Herb-roasted Wild Jumbo Gulf Shrimp

Celery Root & Potato Puree, Haricot Vert, Young Carrots, Rich Red Wine Truffle Reduction & Sauce Béarnaise

*12oz Char-crusted Certified Angus NY Striploin

Grilled Asparagus, BBQ Onions & Roasted Mushrooms, Sauce Foyot

Free-Range Organic Chicken Parmigiano Bianco

Mediterranean Vegetable-laced Toasted Pearl Pasta, Fresh Mozzarella, Parmigiano & Fontina Crema

*Lemon-Myrtle-scented Northeastern Salmon Fillet

Brown Butter Cauliflower Puree, Cauliflower Color Nuggets, Lemon Confit,

Young Watercress, Shaved Fennel, Lemon-Caper-Butter Sauce

Risotto di Giorno

Pan-roasted Sweet Wild-caught Red Argentine Shrimp,

Spring Peas, Mascarpone & Pecorino Romano-laced Risotto di Carnarolli, Prosciutto Cracklins’


Valentine’s Desserts:

Sinful Valentines Chocolate Indulgence Delice Fantaisie

The Kiss”: Dark & White Chocolate Mousse, Plant City Strawberries & Pistachios


Local Honey-laced “Baklava” Cheesecake

Pistachio Phyllo Layers, Honey Crema, Local Honey Feast Small Batch Bourbon-scented Honey

$75.00 per person, Plus Tax & Gratuity