Dinner

Dinner

Appetizers

NORTHEAST ATLANTIC COASTAL MUSSELS 16Cast Iron Skillet Sea Salt-Roasted Butter, Lemon & White Wine

MUSSELS À LA FLAMANDE 17Applewood-Smoked Bacon, Shaved Fennel, Celery, White Wine & Reduced Cream

CREPE URBAIN 1Mushroom-laced Eggplant Caponata, Gruyere, Yellow Tomato & Sweet Pepper Sauce, Balsamico Drizzle

TUNA CARPACCIO AL ASIATIQUE 16Red Onions, Shiitake Crisps, Scallions, Snow Peas, Pickled Ginger, Sweet Soy, Gochujang Aioli, Sesame Crisp

CRISPY ASIAN-SPICED POINT JUDITH CALAMARI14Pickled Bermuda Onions & Asian Dipping Sauce

CRISPY SWEET BLUE CRAB CAKE 19Savory Slaw, Sauce Verde, Piquant Mango-Pepper Coulis

ESCARGOT À LA BOURGUIGNONNE13Citrus & Prosciutto-spiked Garlic & Herb Butter

FRESHLY-SHUCKED NORTHEASTERN ATLANTIC OYSTERS MP BY THE DOZENChef’s Seasonal Selection: Market Priced by the Dozen

WILD RED ARGENTINE SHRIMP “COCKTAIL” (6)14Tito’s-spiked Roasted Tomato Cocktail Sauce

PÂTÉ DE CAMPAGNE 16Whole Grain Pommery Mustard, Cornichons, Candied Onion Marmalade, House Pickles

TASTINO OF WORLDLY ARTISANAL CHEESES (5) 17Perfect for Sharing, Savory Accoutrements

Soup & Salad

SHERRY-LACED FRENCH ONION SOUP GRATINÉE 12Aged Gruyere, Herbs de Provence Crostini

SOUP DU JOUR 11Inspired by The Seasonal Market

OUR CHEF’S SEASONAL SALAD 12Mesclun Greens, Fresh & Kiln-dried Strawberries, Cucumbers, Red Onions, Radishes, Aged Feta Cheese, Tiny Tomatoes, Greek Olives & Lemon Dijon Vinaigrette

URBAIN40 CAPRESE 15Vine-ripened Local Tomato, Burrata Mozzarella, Red Pepper Gelée, Pesto Genovese

FRESH GOAT CHEESE SALAD 16Young Watercress, Pickled Vegetables, Candied Walnuts & Truffled Mustard-Walnut Vinaigrette

OUR VERY OWN CAESAR SALAD 11Young Romaine Leaves, Roasted Garlic Dressing, Pesto Ciabatta Croutons, Pecorino-Parmigiano Frico
Add Grilled Chicken 7 or Grilled Shrimp 7 or Grilled Salmon 11

TUNA SALADE NICOISE 14Provence Herb-spiced Yellowfin Tuna, Bibb Lettuce, Tiny Tomatoes, Hard-boiled Egg, Sweet Peppers, Haricot Vert, Nicoise Olives, Radishes, Potatoes & Lemon-Dijon-Champagne Vinaigrette
As an Entree 19

Flatbreads

FLATBREAD DU JOUR14Inspired by the Seasonal Market

MARGHERITA 9Marinara, Fresh Mozzarella & Basil

FLAMMEKUECHE 12Sweet Onions, Applewood-Smoked Bacon, Crème Fraiche, Chives

CAMPAGNA12Stracciatella, Fennel Sausage, Roasted Peppers, Young Arugula & Parmigiano Regggiano

A LA GRECQUE13Savory Chicken Sausage, Garlic Confit, Lemon-Chive Crèma, Feta Cheese, Sun-dried Tomatoes & Tiny Arugula

FORESTIÈRE15Varietal Mushrooms, Fontina Crema, Gruyere, Pecorino, Balsamico Glaze, Truffle-Basil Oil

Entrées

OUR CHEF’S PLAT DU JOURMPInspired by the Seasonal Market

FREE-RANGE CHICKEN PARMIGIANO BIANCO23Mediterranean Vegetable-laced Fregola Sarda, Mozzarella, Parmigiano & Fontina Cream

BUTCHERS BLOCK RESERVE VEAL MILANESE24Pesto Pasta Dumplings, Broccolini & Lemon

RISOTTO DI GIORNO 24Pan-roasted Sweet Red Argentine Shrimp, Artichoke, Tomato, Basil, Mascarpone & Pecorino Romano-laced Risotto di Carnarolli

BOUILLIABASE PROVENCAL29Northeastern Mussels, Cedar Key Clams, Wild-caught Shrimp, Fish du Jour, Rouille-laced Baguettte Crouton & a Rich Saffron, Tomato, Fennel & Pernod-scented Seafood Broth

LEMON MYRTLE-SCENTED NORTHEASTERN SALMON28Cauliflower Puree, Varietal Cauliflower Nuggets, Lemon Confit, Young Watercress, Shaved Fennel, Lemon-Caper-Butter Sauce

GRILLED CARIBBEAN RED SNAPPER30Fingerling Potato, Spring Onion, Tiny Pepper & Summer Crop Squash Hash

SLOW-BRAISED CHESHIRE PORK SHANK29Potato Puree, Haricot Vert & Young Carrots, Thyme-Honey-Pork Reduction

1/2 Lb. CERTIFIED ANGUS STEAK BURGER17Brioche-Sesame Bun, Pimiento Cheese, Onion Jam, Tomato, Boston Bibb, Ketchup & Pomme Frites
Add House Slow-braised Pork Belly 4

URBAIN  SUMMER BARBECUE BURGER17Ground short Rib & Bush Dreams Pepperberry Rub-laced Steak Burger & Barbecue Brisket, Brioche-Sesame Bun, Tomato-Bacon-Onion Jam, Melted Smoked Gouda, Arugula, Smokey Spiced Pomme Frites

Cuts

8 OZ ANGUS BEEF FILET43

14 OZ BUTCHERS BLOCK RESERVE VEAL CHOP 65

14 OZ CERTIFIED ANGUS DELMONICO RIBEYE 42

12 OZ CHAR-CRUSTED ANGUS NY STRIPLOIN 46House Salad, Pomme Frites

Pasta

PASTA AL POMODORO17Linguine, Fresh & Sundried Tomatoes, Pecorino Romano & Fresh Basil

BOLOGNESE23Fresh Pappardelle, Classic Slow-braised Beef, Veal & Heritage Pork Ragout, Arugula & Parmigiano Reggiano

FREE RANGE CHICKEN PASTA AL FREDO 22Fettuccine, Chicken Breast & Fontina-Parmigiano Crema

ORECCIETTE ALLA CAMPANA21Italian Fennel Sausage, Eggplant, Rhapini, Herb-infused Olive Oil, Grana Padano

Sides

Chef’s Seasonal Side: Creamed Spinach & Leeks Gratinee6

Pommes Frites6

Roasted Garlic Potato Puree6

Pancetta & Balsamico-roasted Brussels Sprouts7

Truffled Orecchiette Pasta “Mac n’ Cheese”8

Herb-roasted Forest Mushrooms9

Grilled Jumbo Asparagus Sauce Foyot8

Dessert

Local Honey-laced “Baklava” Cheesecake 8Pistachio Phyllo Layers, Honey Crema, Honey Feast Small Batch Bourbon-scented Honey

Coffee Caramel Crème Brûlée8Madagascar Vanilla Chantily Cream, Cherry and Cocoa-Nib Biscotti

Chocolate Peanut Butter Torte9Dark & Milk Chocolate Layers, Peanut Butter Crème, Sinful Dark & Belgian Chocolate Sorbet

Urbain 40 Doughnuts8Heriloom Fall Apple Compote & Dulce de Leche Filling, Apple Chips & Warm Spiced Apple Cider

French Toast Creation8House-Made Brioche, Black Mission Fig Compote, Chocolate Chai Tea Ice Cream

Blueberry “Cobbler” Croissant Bread Pudding8Florida Blueberries, Toasted Oat Streusel, Vanilla Bean Gelato, Caramel Sauce