Dinner

Dinner

Appetizers

NORTHEAST ATLANTIC COASTAL MUSSELS 16Cast Iron Skillet Sea Salt-Roasted Butter, Lemon & White Wine

MUSSELS À LA FLAMANDE 17Applewood-Smoked Bacon, Shaved Fennel, Celery, White Wine & Reduced Cream

TUNA CARPACCIO AL ASIATIQUE 16Red Onions, Shiitake Crisps, Scallions, Snow Peas, Pickled Ginger, Sweet Soy, Gochujang Aioli, Sesame Crisp

CRISPY TOGARASHI-SCENTED POINT JUDITH CALAMARI18Pickled Bermuda Onions & Asian Dipping Sauce

CRISPY SWEET BLUE CRAB CAKE 19Savory Slaw, Sauce Verde, Piquant Mango-Pepper Coulis

CREPE URBAIN 13Mushroom-laced Eggplant Caponata, Aged Gruyere, Yellow Tomato & Sweet Pepper Coulis, Balsamico Drizzle

ESCARGOT À LA BOURGUIGNONNE13Citrus & Prosciutto-spiked Garlic & Herb Butter

FRESHLY-SHUCKED NORTHEASTERN ATLANTIC OYSTERS MPChef’s Seasonal Selection: Market Priced by the Dozen

WILD JUMBO GULF SHRIMP COCKTAIL (4)17 Shaved Fennel, Cucumbers, Bermuda Onions, Tito’s-spiked Roasted Tomato Cocktail Sauce

PÂTÉ DE CAMPAGNE 16Whole Grain Pommery Mustard, Cornichons, Candied Onion Marmalade, House Pickles

TASTINO OF WORLDLY ARTISANAL CHEESES (5) 18Perfect for Sharing, Savory Accoutrements

Soup & Salad

SHERRY-LACED FRENCH ONION SOUP GRATINÉE 12Aged Gruyere, Herbs de Provence Crostini

SOUP DU JOUR 11Inspired by The Seasonal Market

OUR CHEF’S SEASONAL SALAD 18Watercress, Frisée & Arugula, Heirloom Tomatoes, Cucumbers, Watermelon, Radishes, Toasted Walnuts, Feta Cheese, Garlic-Herb Croutons & Rustic Walnut Oil Vinaigrette

URBAIN40 CAPRESE 15Vine-ripened Local Tomato, Burrata Mozzarella, Red Pepper Gelée, Pesto Genovese

ROMAINE HEARTS SALAD 11Roasted Garlic Dressing, Pesto Ciabatta Croutons, Rustic Montegrappa-Parmigiano Frico

SALADE NIÇOISE 14Sweet Bibb Lettuce, Heirloom Cherry Tomatoes, Lake Meadow Naturals Egg, Peppadew Peppers, Haricot Vert, Niçoise Olives, Radishes, Fingerling Potatoes, Lemon-Dijon-Champagne Vinaigrette. *Add Provence Herb-spiced & Seared Yellowfin Tuna 9

Flatbreads

FLAMMEKUECHE 11Sweet Onions, Applewood-Smoked Bacon, Crème Fraiche, Chives

MEDITERRANEO12Roasted Tomato, Artichoke, Fresh Mozzarella, Kalamata Olives, Basil & Capers

A LA GRECQUE15Savory Chicken Sausage, Garlic Confit, Lemon-Chive Crèma, Feta Cheese, Sun-dried Tomatoes & Tiny Arugula

FORESTIÈRE14Varietal Mushrooms, Porcini Crema, Gruyere, Pecorino, Balsamico Glaze, Truffle-Basil Oil

FLATBREAD DU JOUR15Inspired by The Seasonal Market

Entrées

FLAX SEED CRUSTED FREE-RANGE ORGANIC CHICKEN BREAST26Exotic Rice Pilaf, Mediterranean Vegetables, Roasted Garlic & Olives, Tarragon-Chicken

RISOTTO DI GIORNO 27Pan-roasted Sweet Red Argentine Shrimp, Butternut Squash, Sage, Mascarpone & Pecorino Romano-laced Risotto di Carnarolli

BOUILLIABASE PROVENÇAL30Northeastern Mussels, Cedar Key Clams, Wild-caught Shrimp, Fish du Jour, Rouille & a Rich Saffron, Tomato, Fennel & Pernod-laced Seafood Broth

LEMON MYRTLE-SCENTED HIGH OMEGA 3 NORTHEASTERN SALMON26Cauliflower Puree, Varietal Cauliflower Nuggets, Lemon Confit, Young Watercress, Shaved Fennel, Lemon-Caper-Herb Vinaigrette

SLOW-BRAISED CHESHIRE PORK SHANK 29Idaho Potato Puree, Haricot Vert & Young Carrots, Thyme & Honey-scented Pork Reduction

GINGER-TERIYAKI CHAR-CRUSTED YELLOWFIN TUNA “FILET”32Young Carrots, Snap Peas, Lotus Root & Mushrooms, Lite Carrot-Coconut-Lemongrass-Curry Butter Emulsion

CERTIFIED ANGUS STEAK BURGER19Brioche-Sesame Bun, Pimiento Cheese, Onion Jam, Tomato, Bibb Leaf, Béarnaise Sauce & Pomme Frites. Add House Slow-braised Pork Belly 4

Cuts

8 OZ CERTIFIED ANGUS BEEF FILET42

14 OZ PROVIMI VEAL CHOP54

14 OZ CERTIFIED ANGUS DELMONICO RIBEYE 42

12 OZ CHAR-CRUSTED ANGUS NY STRIPLOIN 46House Salad, Pomme Frites

Pasta

PASTA AL POMODORO18Quattro Formaggio Tortellini, Fresh & Sundried Tomatoes, Pecorino Romano & Tiny Basil

ARGENTINIAN WILD RED SHRIMP PASTA 26Fettuccine, Colorful Julienne Vegetables, Royal Mushrooms and Broccoli, Fines Herb-infused Olive Oil

BOLOGNESE24Fresh Pappardelle, Classic Slow-braised Beef, Veal & Heritage Pork Ragout, Arugula & Parmigiano Reggiano

CHICKEN-ARTICHOKE PASTA AL FREDO 23Fettuccine, Grilled Chicken, Marinated Artichoke & Fontina-Parmigiano Crema

Sides

Pommes Frites6

Roasted Garlic Potato Puree6

Pancetta & Balsamico-roasted Brussels Sprouts8

Truffled Orecchiette Pasta “Mac n’ Cheese”9

Herb-roasted Forest Mushrooms12

Grilled Jumbo Asparagus Sauce Foyot9

Dessert

Local Honey-laced “Baklava” Cheesecake 8Pistachio Phyllo Layers, Honey Crema, Honey Feast Small Batch Bourbon-scented Honey

Tropical Fruit Sundae8Coconut Gelato, Rum-soaked Angel Food Cake, Pink Peppercorn-spiced Pineapple & Caramel Sauce

Chocolate & Peanut Butter Torte9Layers of Dark & Milk Chocolate, Peanut Butter Crème, Sinful Dark Chocolate Sorbet

Preserved Peach-filled Doughnuts8Mint-laced Sugar Dust & White Chocolate Fondue

Caramelized Apple-studded Croissant Bread Pudding8Toasted Oats & Marcona Almond Streusel, Dulce de Leche Ice Cream & Salted Caramel Sauce

Fall Crop Berries & Tahitian Vanilla Bean Crème Brûlée8Pistachio Macarons, Berries Compote