Dinner

Dinner

Appetizers

NORTHEAST ATLANTIC COASTAL MUSSELS 16Cast Iron Skillet Sea Salt-Roasted Butter, Lemon & White Wine

MUSSELS À LA FLAMANDE 17Applewood-Smoked Bacon, Shaved Fennel, Celery, White Wine & Reduced Cream

FRESH GOAT CHEESE 16Red Watercress, Pickled Winter Vegetables, Candied Walnuts & Truffled Mustard-Walnut Vinaigrette

TUNA CARPACCIO AL ASIATIQUE 16Red Onions, Shiitake Crisps, Scallions, Snow Peas, Pickled Ginger, Sweet Soy, Gochujang Aioli, Sesame Crisp

CRISPY TOGARASHI-SCENTED POINT JUDITH CALAMARI18Pickled Bermuda Onions & Asian Dipping Sauce

CRISPY SWEET BLUE CRAB CAKE 19Savory Slaw, Sauce Verde, Piquant Mango-Pepper Coulis

CREPE URBAIN 13Mushroom-laced Eggplant Caponata, Aged Gruyere, Yellow Tomato & Sweet Pepper Coulis, Balsamico Drizzle

ESCARGOT À LA BOURGUIGNONNE13Citrus & Prosciutto-spiked Garlic & Herb Butter

FRESHLY-SHUCKED NORTHEASTERN ATLANTIC OYSTERS MPChef’s Seasonal Selection: Market Priced by the Dozen

WILD JUMBO GULF SHRIMP COCKTAIL (4)17 Shaved Fennel, Cucumbers, Bermuda Onions, Tito’s-spiked Roasted Tomato Cocktail Sauce

PÂTÉ DE CAMPAGNE 16Whole Grain Pommery Mustard, Cornichons, Candied Onion Marmalade, House Pickles

TASTINO OF WORLDLY ARTISANAL CHEESES (5) 18Perfect for Sharing, Savory Accoutrements

Soup & Salad

SHERRY-LACED FRENCH ONION SOUP GRATINÉE 12Aged Gruyere, Herbs de Provence Crostini

SOUP DU JOUR 11Inspired by The Seasonal Market

OUR CHEF’S SEASONAL SALAD 13Mesclun Greens, Winter Pears, Kiln-dried Cranberries, Caramelized Pecans, Crispy Prosciutto Cracklins’ & Nutty Dijon Mustard Vinaigrette

URBAIN40 CAPRESE 15Vine-ripened Local Tomato, Burrata Mozzarella, Red Pepper Gelée, Pesto Genovese

OUR VERY OWN CAESAR SALAD 11Young Romaine Leaves, Roasted Garlic Dressing, Pesto Ciabatta Croutons, Pecorino-Parmigiano Frico

TUNA SALADE NIÇOISE 17Provence Herb-spiced & Seared Yellowfin Tuna, Sweet Bibb Lettuce, Heirloom Tomatoes, Hard-boiled Egg, Peppadew Peppers, Haricot Vert, Niçoise Olives, Radishes, Fingerling Potatoes, Lemon-Dijon-Champagne Vinaigrette

Flatbreads

FLAMMEKUECHE 12Sweet Onions, Applewood-Smoked Bacon, Crème Fraiche, Chives

MEDITERRANEO13Roasted Tomato, Artichoke, Fresh Mozzarella, Kalamata Olives, Basil & Capers

A LA GRECQUE15Savory Chicken Sausage, Garlic Confit, Lemon-Chive Crèma, Feta Cheese, Sun-dried Tomatoes & Tiny Arugula

FORESTIÈRE14Varietal Mushrooms, Porcini Crema, Gruyere, Pecorino, Balsamico Glaze, Truffle-Basil Oil

FLATBREAD DU JOUR15Inspired by The Seasonal Market

Entrées

FREE-RANGE CHICKEN PARMIGIANO BIANCO26Mediterranean Vegetable-laced Fregola Sarda, Mozzarella, Parmigiano & Fontina Cream

EXOTIC FIVE-SPICE SCENTED LONG ISLAND DUCK BREAST30Duck Confit & Kiln-dired Cranberry-laced varietal Rice Grain Pilaf, Pomegranate Duck Gastrique

RISOTTO DI GIORNO 27Pan-roasted Sweet Red Argentine Shrimp, Celery Root Puree, Winter Root Vegetables, Mascarpone & Pecorino Romano-laced Risotto di Carnarolli

BOUILLIABASE PROVENÇAL30Northeastern Mussels, Cedar Key Clams, Wild-caught Shrimp, Fish du Jour, Rouille & a Rich Saffron, Tomato, Fennel & Pernod-laced Seafood Broth

LEMON MYRTLE-SCENTED NORTHEASTERN SALMON26Cauliflower Puree, Varietal Cauliflower Nuggets, Lemon Confit, Young Watercress, Shaved Fennel, Lemon-Caper-Butter Sauce

SLOW-BRAISED PORK SHANK 29Idaho Potato Puree, Haricot Vert & Young Carrots, Thyme & Honey-scented Pork Reduction

GINGER-TERIYAKI CHAR-CRUSTED YELLOWFIN TUNA “FILET”32Young Carrots, Snap Peas, Lotus Root & Mushrooms, Lite Carrot-Coconut-Lemongrass-Curry Butter Emulsion

CERTIFIED ANGUS STEAK BURGER19Brioche-Sesame Bun, Pimiento Cheese, Onion Jam, Tomato, Bibb Leaf, Béarnaise Sauce & Pomme Frites. Add House Slow-braised Pork Belly 4

Cuts

8 OZ ANGUS BEEF FILET42

14 OZ VEAL CHOP54

14 OZ CERTIFIED ANGUS DELMONICO RIBEYE 42

12 OZ CHAR-CRUSTED ANGUS NY STRIPLOIN 46House Salad, Pomme Frites

Pasta

PASTA AL POMODORO18Quattro Formaggio Tortellini, Fresh & Sundried Tomatoes, Pecorino Romano & Tiny Basil

ARGENTINIAN WILD RED SHRIMP PASTA 26Fettuccine, Colorful Julienne Vegetables, Royal Mushrooms and Broccoli, Fines Herb-infused Olive Oil

BOLOGNESE24Fresh Pappardelle, Classic Slow-braised Beef, Veal & Heritage Pork Ragout, Arugula & Parmigiano Reggiano

CHICKEN-ARTICHOKE PASTA AL FREDO 23Fettuccine, Grilled Chicken, Marinated Artichoke & Fontina-Parmigiano Crema

Sides

Chef’s Seasonal Side: Celery Root & Yukon Gold Potato Gratinée6

Pommes Frites6

Roasted Garlic Potato Puree6

Pancetta & Balsamico-roasted Brussels Sprouts8

Truffled Orecchiette Pasta “Mac n’ Cheese”9

Herb-roasted Forest Mushrooms12

Grilled Jumbo Asparagus Sauce Foyot9

Dessert

Local Honey-laced “Baklava” Cheesecake 8Pistachio Phyllo Layers, Honey Crema, Honey Feast Small Batch Bourbon-scented Honey

Almond Milk Pot De Crème 8Black Mission Fig Compote, Almond Milk Granite, Cocoa Nib Crumble, Almond Sable Cookies

Chocolate & Peanut Butter Torte9Dark & Milk Chocolate Layers, Peanut Butter Crème, Sinful Dark Belgian Chocolate Sorbet

Heirloom Apple Doughnuts8Spiced Sugar & House-Made Warm Apple Cider

Caramelized Pear & Currant Croissant Bread Pudding8Hazelnut Streusel, Gingerbread Cheesecake Gelato, Spiced Rum Caramel

Sable-crusted Chocolate & Pecan Delice8PToasted Meringue, Dark Chocolate Macaron & Tahitian Vanilla Bean Gelato