NORTHEAST ATLANTIC COASTAL MUSSELS 16*Cast Iron Skillet Sea Salt-Roasted Butter, Lemon & White Wine

*MUSSELS À LA FLAMANDE 17Applewood-Smoked Bacon, Shaved Fennel, Celery, White Wine & Reduced Cream

TUNA CARPACCIO AL ASIATIQUE 17Red Onions, Shiitake Crisps, Scallions, Snow Peas, Pickled Ginger, Sweet Soy, Gochujang Aioli, Sesame Crisp

ROCK SHRIMP & CAPE BAY SCALLOP CEVICHE “COCKTAIL”17Radishes, Cucumbers, Palm Hearts, Peppadew Peppers, Citrus & Tequila Accentuations

CRISPY JONAH CRAB CAKE 17Savory Slaw, Sauce Verde, Piquant Mango-Pepper Coulis

CREPE URBAIN “REVISITED” 14Mushroom-laced Eggplant Caponata, Aged Gruyere, Yellow Tomato & Sweet Pepper Coulis, Fig-Balsamico

ESCARGOT À LA BOURGUIGNONNE13Citrus & Prosciutto-spiked Garlic & Herb Butter

FRESHLY-SHUCKED NORTHEASTERN ATLANTIC OYSTERS MPChef’s Seasonal Choice: Market Priced by the Dozen

WILD GULF SHRIMP COCKTAIL17Court Bouillon-poached Jumbo Wild Shrimp (4), Shaved Fennel, Cucumbers, Bermuda Onions, Tito’s-spiked Roasted Tomato Cocktail Sauce

PÂTÉ DE CAMPAGNE 15Whole Grain Pommery Mustard, Cornichons, Candied Onion Marmalade, Varietal Jardinière

TASTINO OF WORLDLY ARTISANAL CHEESES (5) 18Perfect for Sharing, Savory Accoutrements

Soup & Salad

SHERRY-LACED FRENCH ONION SOUP GRATINÉE 12Aged Gruyere, Herbs de Provence Crostini

SOUP DU JOUR 11Inspired by The Seasonal Market

SEASONAL SALAD 13Local Arugula & Watercress, Pears of the Season, Gorgonzola Dolce, Candied Walnuts, Loire Valley Walnut Oil Vinaigrette

URBAIN40 CAPRESE 14Vine-ripened Local Tomato, Burrata Mozzarella, Red Pepper Gelée, Pesto Genovese

ROMAINE HEARTS SALAD 13Roasted Garlic Dressing, Pesto Ciabatta Croutons, Rustic Montegrappa-Parmigiano Frico

SALADE NIÇOISE 14Sweet Bibb Lettuce, Heirloom Cherry Tomatoes, Lake Meadow Naturals Egg, Peppadew Peppers, Haricot Vert, Niçoise Olives, Radishes, Fingerling Potatoes, Lemon-Dijon-Champagne Vinaigrette. *Add Provence Herb-spiced & Seared Yellowfin Tuna 9


FLAMMEKUECHE 11Sweet Onions, Applewood-Smoked Bacon, Crème Fraiche, Chives

MEDITERRANEO12Roasted Tomato, Artichoke, Fresh Mozzarella, Kalamata Olives, Basil & Capers

A LA GRECQUEem>13Savory Chicken Sausage, Garlic Confit, Lemon-Chive Crèma, Feta Cheese, Sun-dried Tomatoes & Tiny Arugula

FORESTIÈRE14Varietal Mushrooms, Porcini Crema, Gruyere, Pecorino, Balsamico Glaze, Truffle-Basil Oil

FLATBREAD DU JOUR14Inspired by The Seasonal Market


FREE-RANGE ORGANIC CHICKEN PARMIGIANO BIANCO26Mediterranean Vegetable-laced Fregola Sarda, Mozzarella, Parmigiano & Fontina Crèma

GRILLED HOKKAIDO SCALLOPS 30Fresh Spring Peas, Vermont Mascarpone, Prosciutto Cracklins & Pecorino Romano-laced Risotto di Carnarolli

BOUILLIABASE PROVENÇAL27Northeastern Mussels, Cedar Key Clams, Wild-caught Shrimp, Fish du Jour, Rouille & a Rich Saffron, Tomato, Fennel & Pernod-laced Seafood Broth

LEMON MYRTLE-SEARED NORTH ATLANTIC SALMON26Brown Butter-laced Cauliflower Puree, Lemon Confit, Shaved Fennel & Vero Beach Watercress

SLOW-BRAISED HERITAGE FARMS CHESHIRE PORK SHANK 29Idaho Potato Puree, Haricot Vert & Young Carrots, Thyme & Honey-scented Pork Reduction

GINGER-TERIYAKI CHAR-CRUSTED YELLOWFIN TUNA “FILET”34Young Carrots, Snap Peas, Lotus Root & Mushrooms, Lite Carrot-Coconut-Lemongrass-Curry Butter Emulsion


8 OZ CERTIFIED ANGUS BEEF FILET40Served with trio of Chefs Sauces

14 OZ PROVIMI VEAL CHOP52Served with trio of Chefs Sauces

24 OZ BONE-IN CERTIFIED ANGUS RIBEYE 65Served with trio of Chefs Sauces

12 OZ CHAR-CRUSTED ANGUS NY STRIPLOIN 45House Salad, Pomme Frites, Sauce Foyot

CERTIFIED ANGUS STEAK BURGER19Brioche-Sesame Bun, Pimiento Cheese, Onion Jam, Tomato, Bibb Leaf, Béarnaise Sauce & Pomme Frites. Add Savory 48-hour Slow-cooked Pork Belly 4

Pasta & Noodles

PASTA AL POMODORO18Quattro Formaggio Tortellini, Fresh & Sundried Tomatoes, Pecorino Romano & Tiny Basil

SHRIMP LO MEIN 26Wild Gulf Shrimp, Asian Vegetables & Mushrooms Mirin, Miso, Lemongrass & Ginger Emulsion

BOLOGNESE24Fresh Pappardelle, Classic Slow-braised Beef, Veal & Heritage Pork Ragout, Arugula & Parmigiano Reggiano

TROFIE DI ABRUZZO 24Twisted Ligurian Pasta Dumplings, Duck Confit & Duck Sausage with Rhapini & Alba Mushrooms


Pommes Frites

Roasted Garlic Potato Puree7

Pancetta & Balsamico-roasted Brussels Sprouts8

Truffled Trofie Pasta Dumplings “Mac n’ Cheese”9

Herb-roasted Forest Mushrooms11

Grilled Jumbo Asparagus Sauce Foyot10


CROISSANT BREAD PUDDING7Butter Pecan, Bourbon Ice Cream, Peach-Caramel Sauce

EARL GREY CREME CARAMEL5Orange Blossom Granite, Poppy Seed Crumble, Blood Orange


LEMON CREME CANNOLIS5Pistachios, Strawberry-Rose Sorbet

BABA AU RHUM12Chantilly Creme, Rum Raisin

URBAIN 40 TRIO FOR SHARING12Raspberry Macaroons, Chocolate and Pistachio Pops, Chocolate Truffles