NORTHEAST ATLANTIC COASTAL MUSSELS 16Cast Iron Skillet Sea Salt-Roasted Butter, Lemon & White Wine

MUSSELS À LA FLAMANDE 17Applewood-Smoked Bacon, Shaved Fennel, Celery, White Wine & Reduced Cream

TUNA CARPACCIO AL ASIATIQUE 17Red Onions, Shiitake Crisps, Scallions, Snow Peas, Pickled Ginger, Sweet Soy, Gochujang Aioli, Sesame Crisp

ROCK SHRIMP & CAPE BAY SCALLOP CEVICHE “COCKTAIL”18Radishes, Cucumbers, Palm Hearts, Peppadew Peppers, Citrus & Tequila Accentuations

CRISPY JONAH CRAB CAKE 19Savory Slaw, Sauce Verde, Piquant Mango-Pepper Coulis

CREPE URBAIN “REVISITED” 14Mushroom-laced Eggplant Caponata, Aged Gruyere, Yellow Tomato & Sweet Pepper Coulis, Fig-Balsamico

ESCARGOT À LA BOURGUIGNONNE13Citrus & Prosciutto-spiked Garlic & Herb Butter

FRESHLY-SHUCKED NORTHEASTERN ATLANTIC OYSTERS MPChef’s Seasonal Choice: Market Priced by the Dozen

WILD GULF SHRIMP COCKTAIL17Court Bouillon-poached Jumbo Wild Shrimp (4), Shaved Fennel, Cucumbers, Bermuda Onions, Tito’s-spiked Roasted Tomato Cocktail Sauce

PÂTÉ DE CAMPAGNE 16Whole Grain Pommery Mustard, Cornichons, Candied Onion Marmalade, Varietal Jardinière

TASTINO OF WORLDLY ARTISANAL CHEESES (5) 18Perfect for Sharing, Savory Accoutrements

Soup & Salad

SHERRY-LACED FRENCH ONION SOUP GRATINÉE 12Aged Gruyere, Herbs de Provence Crostini

SOUP DU JOUR 11Inspired by The Seasonal Market

SEASONAL SALAD 13Local Arugula & Watercress, Pears of the Season, Gorgonzola Dolce, Candied Walnuts, Loire Valley Walnut Oil Vinaigrette

URBAIN40 CAPRESE 15Vine-ripened Local Tomato, Burrata Mozzarella, Red Pepper Gelée, Pesto Genovese

ROMAINE HEARTS SALAD 11Roasted Garlic Dressing, Pesto Ciabatta Croutons, Rustic Montegrappa-Parmigiano Frico

SALADE NIÇOISE 14Sweet Bibb Lettuce, Heirloom Cherry Tomatoes, Lake Meadow Naturals Egg, Peppadew Peppers, Haricot Vert, Niçoise Olives, Radishes, Fingerling Potatoes, Lemon-Dijon-Champagne Vinaigrette. *Add Provence Herb-spiced & Seared Yellowfin Tuna 9


FLAMMEKUECHE 11Sweet Onions, Applewood-Smoked Bacon, Crème Fraiche, Chives

MEDITERRANEO12Roasted Tomato, Artichoke, Fresh Mozzarella, Kalamata Olives, Basil & Capers

A LA GRECQUEem>13Savory Chicken Sausage, Garlic Confit, Lemon-Chive Crèma, Feta Cheese, Sun-dried Tomatoes & Tiny Arugula

FORESTIÈRE14Varietal Mushrooms, Porcini Crema, Gruyere, Pecorino, Balsamico Glaze, Truffle-Basil Oil

FLATBREAD DU JOUR14Inspired by The Seasonal Market


FREE-RANGE ORGANIC CHICKEN PARMIGIANO BIANCO26Mediterranean Vegetable-laced Fregola Sarda, Mozzarella, Parmigiano & Fontina Crèma

PAN-ROASTED SWEET RED ARGENTINE SHRIMP 27Fresh & Sundried Tomatoes, Basil, Mascarpone & Pecorino Romano-laced Risotto di Carnarolli

BOUILLIABASE PROVENÇAL30Northeastern Mussels, Cedar Key Clams, Wild-caught Shrimp, Fish du Jour, Rouille & a Rich Saffron, Tomato, Fennel & Pernod-laced Seafood Broth

LEMON MYRTLE-SEARED NORTH ATLANTIC SALMON27Brown Butter-laced Cauliflower Puree, Lemon Confit, Shaved Fennel & Vero Beach Watercress

SLOW-BRAISED HERITAGE FARMS CHESHIRE PORK SHANK 29Idaho Potato Puree, Haricot Vert & Young Carrots, Thyme & Honey-scented Pork Reduction

GINGER-TERIYAKI CHAR-CRUSTED YELLOWFIN TUNA “FILET”36Young Carrots, Snap Peas, Lotus Root & Mushrooms, Lite Carrot-Coconut-Lemongrass-Curry Butter Emulsion


8 OZ CERTIFIED ANGUS BEEF FILET42Served with trio of Chefs Sauces

14 OZ PROVIMI VEAL CHOP54Served with trio of Chefs Sauces

14 OZ CERTIFIED ANGUS DELMONICO RIBEYE 42Served with trio of Chefs Sauces

12 OZ CHAR-CRUSTED ANGUS NY STRIPLOIN 48House Salad, Pomme Frites, Sauce Foyot

CERTIFIED ANGUS STEAK BURGER19Brioche-Sesame Bun, Pimiento Cheese, Onion Jam, Tomato, Bibb Leaf, Béarnaise Sauce & Pomme Frites. Add Savory 48-hour Slow-cooked Pork Belly 4

Pasta & Noodles

PASTA AL POMODORO18Quattro Formaggio Tortellini, Fresh & Sundried Tomatoes, Pecorino Romano & Tiny Basil

SHRIMP LO MEIN 26Wild Gulf Shrimp, Asian Vegetables & Mushrooms Mirin, Miso, Lemongrass & Ginger Emulsion

BOLOGNESE24Fresh Pappardelle, Classic Slow-braised Beef, Veal & Heritage Pork Ragout, Arugula & Parmigiano Reggiano

TROFIE DI ABRUZZO 28Twisted Ligurian Pasta Dumplings, Duck Confit & Duck Sausage with Rhapini & Alba Mushrooms


Pommes Frites6

Roasted Garlic Potato Puree6

Pancetta & Balsamico-roasted Brussels Sprouts8

Truffled Trofie Pasta Dumplings “Mac n’ Cheese”9

Herb-roasted Forest Mushrooms11

Grilled Jumbo Asparagus Sauce Foyot10


CROISSANT BREAD PUDDING7Butter Pecan, Bourbon Ice Cream, Peach-Caramel Sauce

EARL GREY CREME CARAMEL5Orange Blossom Granite, Poppy Seed Crumble, Blood Orange


LEMON CREME CANNOLIS5Pistachios, Strawberry-Rose Sorbet

BABA AU RHUM12Chantilly Creme, Rum Raisin

URBAIN 40 TRIO FOR SHARING12Raspberry Macaroons, Chocolate and Pistachio Pops, Chocolate Truffles