Dinner

Dinner

Appetizers

NORTHEAST ATLANTIC COASTAL MUSSELS 16Cast Iron Skillet Sea Salt-Roasted Butter, Lemon & White Wine

MUSSELS À LA FLAMANDE 17Applewood-Smoked Bacon, Shaved Fennel, Celery, White Wine & Reduced Cream

FRESH GOAT CHEESE 16Red Watercress, Pickled Winter Vegetables, Candied Walnuts & Truffled Mustard-Walnut Vinaigrette

TUNA CARPACCIO AL ASIATIQUE 16Red Onions, Shiitake Crisps, Scallions, Snow Peas, Pickled Ginger, Sweet Soy, Gochujang Aioli, Sesame Crisp

CRISPY TOGARASHI-SCENTED POINT JUDITH CALAMARI18Pickled Bermuda Onions & Asian Dipping Sauce

CRISPY SWEET BLUE CRAB CAKE 19Savory Slaw, Sauce Verde, Piquant Mango-Pepper Coulis

CREPE URBAIN 13Mushroom-laced Eggplant Caponata, Aged Gruyere, Yellow Tomato & Sweet Pepper Coulis, Balsamico Drizzle

ESCARGOT À LA BOURGUIGNONNE13Citrus & Prosciutto-spiked Garlic & Herb Butter

FRESHLY-SHUCKED NORTHEASTERN ATLANTIC OYSTERS MPChef’s Seasonal Selection: Market Priced by the Dozen

WILD JUMBO GULF SHRIMP COCKTAIL (4)17 Shaved Fennel, Cucumbers, Bermuda Onions, Tito’s-spiked Roasted Tomato Cocktail Sauce

PÂTÉ DE CAMPAGNE 16Whole Grain Pommery Mustard, Cornichons, Candied Onion Marmalade, House Pickles

TASTINO OF WORLDLY ARTISANAL CHEESES (5) 18Perfect for Sharing, Savory Accoutrements

Soup & Salad

SHERRY-LACED FRENCH ONION SOUP GRATINÉE 12Aged Gruyere, Herbs de Provence Crostini

SOUP DU JOUR 11Inspired by The Seasonal Market

OUR CHEF’S SEASONAL SALAD 13Mesclun Greens, Winter Pears, Kiln-dried Cranberries, Caramelized Pecans, Crispy Prosciutto Cracklins’ & Nutty Dijon Mustard Vinaigrette

URBAIN40 CAPRESE 15Vine-ripened Local Tomato, Burrata Mozzarella, Red Pepper Gelée, Pesto Genovese

OUR VERY OWN CAESAR SALAD 11Young Romaine Leaves, Roasted Garlic Dressing, Pesto Ciabatta Croutons, Pecorino-Parmigiano Frico

TUNA SALADE NIÇOISE 17Provence Herb-spiced & Seared Yellowfin Tuna, Sweet Bibb Lettuce, Heirloom Tomatoes, Hard-boiled Egg, Peppadew Peppers, Haricot Vert, Niçoise Olives, Radishes, Fingerling Potatoes, Lemon-Dijon-Champagne Vinaigrette

Flatbreads

FLAMMEKUECHE 12Sweet Onions, Applewood-Smoked Bacon, Crème Fraiche, Chives

MEDITERRANEO13Roasted Tomato, Artichoke, Fresh Mozzarella, Kalamata Olives, Basil & Capers

A LA GRECQUE15Savory Chicken Sausage, Garlic Confit, Lemon-Chive Crèma, Feta Cheese, Sun-dried Tomatoes & Tiny Arugula

FORESTIÈRE14Varietal Mushrooms, Porcini Crema, Gruyere, Pecorino, Balsamico Glaze, Truffle-Basil Oil

FLATBREAD DU JOUR15Inspired by The Seasonal Market

Entrées

FREE-RANGE CHICKEN PARMIGIANO BIANCO26Mediterranean Vegetable-laced Fregola Sarda, Mozzarella, Parmigiano & Fontina Cream

EXOTIC FIVE-SPICE SCENTED LONG ISLAND DUCK BREAST30Duck Confit & Kiln-dired Cranberry-laced varietal Rice Grain Pilaf, Pomegranate Duck Gastrique

RISOTTO DI GIORNO 27Pan-roasted Sweet Red Argentine Shrimp, Celery Root Puree, Winter Root Vegetables, Mascarpone & Pecorino Romano-laced Risotto di Carnarolli

BOUILLIABASE PROVENÇAL30Northeastern Mussels, Cedar Key Clams, Wild-caught Shrimp, Fish du Jour, Rouille & a Rich Saffron, Tomato, Fennel & Pernod-laced Seafood Broth

LEMON MYRTLE-SCENTED NORTHEASTERN SALMON26Cauliflower Puree, Varietal Cauliflower Nuggets, Lemon Confit, Young Watercress, Shaved Fennel, Lemon-Caper-Butter Sauce

SLOW-BRAISED PORK SHANK 29Idaho Potato Puree, Haricot Vert & Young Carrots, Thyme & Honey-scented Pork Reduction

GINGER-TERIYAKI CHAR-CRUSTED YELLOWFIN TUNA “FILET”32Young Carrots, Snap Peas, Lotus Root & Mushrooms, Lite Carrot-Coconut-Lemongrass-Curry Butter Emulsion

CERTIFIED ANGUS STEAK BURGER19Brioche-Sesame Bun, Pimiento Cheese, Onion Jam, Tomato, Bibb Leaf, Béarnaise Sauce & Pomme Frites. Add House Slow-braised Pork Belly 4

Cuts

8 OZ ANGUS BEEF FILET42

14 OZ VEAL CHOP54

14 OZ CERTIFIED ANGUS DELMONICO RIBEYE 42

12 OZ CHAR-CRUSTED ANGUS NY STRIPLOIN 46House Salad, Pomme Frites

Pasta

PASTA AL POMODORO18Quattro Formaggio Tortellini, Fresh & Sundried Tomatoes, Pecorino Romano & Tiny Basil

ARGENTINIAN WILD RED SHRIMP PASTA 26Fettuccine, Colorful Julienne Vegetables, Royal Mushrooms and Broccoli, Fines Herb-infused Olive Oil

BOLOGNESE24Fresh Pappardelle, Classic Slow-braised Beef, Veal & Heritage Pork Ragout, Arugula & Parmigiano Reggiano

CHICKEN-ARTICHOKE PASTA AL FREDO 23Fettuccine, Grilled Chicken, Marinated Artichoke & Fontina-Parmigiano Crema

Sides

Chef’s Seasonal Side: Celery Root & Yukon Gold Potato Gratinée6

Pommes Frites6

Roasted Garlic Potato Puree6

Pancetta & Balsamico-roasted Brussels Sprouts8

Truffled Orecchiette Pasta “Mac n’ Cheese”9

Herb-roasted Forest Mushrooms12

Grilled Jumbo Asparagus Sauce Foyot9

Dessert

Local Honey-laced “Baklava” Cheesecake 8Pistachio Phyllo Layers, Honey Crema, Honey Feast Small Batch Bourbon-scented Honey

Coffee Caramel Crème Brûlée8Madagascar Vanilla Chantily Cream, Cherry and Cocoa-Nib Biscotti

Chocolate & Peanut Butter Torte9Dark & Milk Chocolate Layers, Peanut Butter Crème, Sinful Dark & Belgian Chocolate Sorbet

Strawberries & Cream Profiteroles8Fresh Plant City Strawberries & Mousse, Caramelized White Chocolate Ice Cream, Pink Peppercorn Meringue

Warm Dark Chocolate Delice8Caramel Popcorn, Toffee Ice Cream, Dulce De Leche

Blueberry “Cobbler” Croissant Bread Pudding8Florida Blueberries, Toasted Oat Streusel, Vanilla Bean Gelato, Caramel Sauce