Hors d’oeuvres

PRINCE EDWARD ISLAND MUSSELS 12Cast Iron Skillet Roasted, Drawn Butter, Lemon, House-made Baguette

À LA FLAMANDE STYLE MUSSELS 13House-Cured Bacon Beurre Blanc, Celery, Vidalia Onions

TUNA CARPACCIO13Niçoise Olives, Red Onions, Chives, Peppadew Peppers, Gochujang Aïoli and Smoked Sea Salt Flatbread

HOKKAIDO SCALLOPS19Xeres-Infused Maple Bourbon Glaze, Corn Purée, and Piquillo Pepper Salpicón

PEAR & GOAT CHEESE CRUMBLE14Spiced, Ginger Bread Crumble, Baby Arugula, Grapes, Raspberry Vinaigrette

PÂTÉ DE CAMPAGNE11Dijon Mustard, Cornichons, Candied Onion Marmalade

CHARCUTERIE BOARD20Chef’s selection of Cured Meat, Cheese, Pork Terrine, Onion Confit Marmalade, Cornichons

CRÊPE URBAIN12Roasted Wild Mushrooms, Oven-dried Tomatoes, Roasted Leek Beurre Blanc, Fig Balsamic Reduction

ESCARGOT À LA BOURGUIGNONNE12Citrus Scented Prosciutto-Butter, Fresh Herbs, Black Garlic

FRESH SHUCKED OYSTERSMPChef’s Seasonal Choice. By the Half Dozen and Dozen.

JUMBO SHRIMP MPCourt Bouillon Poached, Tito’s Spiked Cocktail Sauce. By the Half Dozen.

Soup & Salad

FRENCH ONION SOUP GRATINÉE 9Emmental Cheese, House-made Crostini

BILLI-BI SOUP 10Saffron Cream, Prince Edward Island Mussels Beignet, Smoked Paprika Oil

LOCAL SEASONAL MESCLUN 12Fuji Apples, Pecans, Candied Bacon, St. Pete Select Blue Cheese, Champagne-Shallot Vinaigrette

SOUP DU JOUR 10Made Daily with Locally-Sourced Seasonal Ingredients

URBAIN 40 CAPRESE 13Local Heirloom Tomato, Burrata Mozzarella, Red Pepper Gelee, Basil Pesto

SALAD NIÇOISE 16Hydro Bibb, Heirloom Cherry Tomatoes, Egg, Seared Ahi Tuna, Peppadew Peppers, Haricot Vert, Niçoise Olives, Radishes, Dijon Vinaigrette


FLAMMEKUECHE10Caramelized Onion, House-Smoked Maple Bacon, Shallot Confit

TRUFFLED MUSHROOM12Roasted Garlic Confit, Gruyere, Asiago, Fig Reduction

CHILI PONZU AHI TUNA13Heirloom Tomatoes, Red Onion, Radish, Gouchang Aïoli

PRIMAVERA12Roasted Tomato, Prosciutto, Artichokes, Burrata Mozzarella,Niçoise Olives



PARMIGIANA STYLE CHICKEN26Ashley Farms Chicken, Parisienne Gnocchi, Heirloom Tomato Ragu, Basil Oil

CHEF’S CHOICE SEASONAL RISOTTO 25Made Daily with Arborio Rice and Fresh Seasonal Ingredients

PROVENÇAL BOUILLABAISSE29Prince Edward Island Mussels, Clams, Cape Canaveral Prawns, Seasonal Fish, Rouille Sauce, House-Made Baguette

STRIPED BASS MEUNIERE25Brown Butter, Meyer Lemon Confit, Cauliflower Potato Purée, Fennel

PASTURE PRIMES PORK SHANK27Potato Purée, Blistered Campari Tomato, Charred Asparagus, Thyme-Honey Jus

DUCK A L’ ORANGE28Maple Brined Duck Breast, Forbidden City Rice Caviar, Port Ginger Jus, Blood Orange Gastrique


8 oz. BEEF FILET39Served with Chef’s Selection of House-Made Sauces

16 oz. VEAL CHOP49Served with Chef’s Selection of House-made Sauces


12 oz. NEW YORK STRIP CAFÉ DE PARIS STYLE38House Salad, Pomme Frites

STEAKBURGER19Brioche Bun, Crème de Vermont Cheddar, Candied Onion Jam, Heirloom Tomato, Arugula, and Béarnaise Sauce served with Pomme Frites. Add House-Cured Bacon 3.


BOLOGNESE19House-Made Pasta, Slow-Roasted Beef and Pork, Grana Padano

PASTA DEL MAR 25House-Made Pasta, Seafood Marinara, Shrimp, Mussels, Clams

PASTA AL POMODORO17House-Made Pasta, Fresh-Roasted Tomato Sauce, Asiago Parmigiano

HOUSE-MADE PORCINI RAVIOLI 23Mushroom Duxelles, Vermont Crème Fraîche


Charred Brussels Sprouts Deglazed with Red Wine Bacon Gastrique8

Chef’s Seasonal Side10

Champignon de Paris a La Crème8

Potato Mousseline7

Pomme Frites5


CROISSANT BREAD PUDDING7Butter Pecan, Bourbon Ice Cream, Peach-Caramel Sauce

EARL GREY CREME CARAMEL5Orange Blossom Granite, Poppy Seed Crumble, Blood Orange


LEMON CREME CANNOLIS5Pistachios, Strawberry-Rose Sorbet

BABA AU RHUM12Chantilly Creme, Rum Raisin

URBAIN 40 TRIO FOR SHARING12Raspberry Macaroons, Chocolate and Pistachio Pops, Chocolate Truffles