Dinner

Dinner

Appetizers

NORTHEAST ATLANTIC COASTAL MUSSELS 16Cast Iron Skillet Sea Salt-Roasted Butter, Lemon & White Wine

MUSSELS À LA FLAMANDE 17Applewood-Smoked Bacon, Shaved Fennel, Celery, White Wine & Reduced Cream

CREPE URBAIN 1Mushroom-laced Eggplant Caponata, Gruyere, Yellow Tomato & Sweet Pepper Sauce, Balsamico Drizzle

TUNA CARPACCIO AL ASIATIQUE 16Red Onions, Shiitake Crisps, Scallions, Snow Peas, Pickled Ginger, Sweet Soy, Gochujang Aioli, Sesame Crisp

CRISPY ASIAN-SPICED POINT JUDITH CALAMARI14Pickled Bermuda Onions & Asian Dipping Sauce

CRISPY SWEET BLUE CRAB CAKE 19Savory Slaw, Sauce Verde, Piquant Mango-Pepper Coulis

ESCARGOT À LA BOURGUIGNONNE13Citrus & Prosciutto-spiked Garlic & Herb Butter

FRESHLY-SHUCKED NORTHEASTERN ATLANTIC OYSTERS MP BY THE DOZENChef’s Seasonal Selection: Market Priced by the Dozen

WILD RED ARGENTINE SHRIMP “COCKTAIL” (6)14Tito’s-spiked Roasted Tomato Cocktail Sauce

PÂTÉ DE CAMPAGNE 16Whole Grain Pommery Mustard, Cornichons, Candied Onion Marmalade, House Pickles

TASTINO OF WORLDLY ARTISANAL CHEESES (5) 17Perfect for Sharing, Savory Accoutrements

Soup & Salad

SHERRY-LACED FRENCH ONION SOUP GRATINÉE 12Aged Gruyere, Herbs de Provence Crostini

SOUP DU JOUR 11Inspired by The Seasonal Market

OUR CHEF’S SEASONAL SALAD 13Mesclun Greens, Fall Crop Pears, Pickled Red Onions, Gorgonzola Dolce, Candied Walnuts & Artisanal Walnut Oil Dressing

URBAIN40 CAPRESE 15Vine-ripened Local Tomato, Burrata Mozzarella, Red Pepper Gelée, Pesto Genovese

FRESH GOAT CHEESE SALAD 16Young Watercress, Pickled Vegetables, Candied Pecans & Truffled Nutty Mustard Vinaigrette

OUR VERY OWN CAESAR SALAD 11Young Romaine Leaves, Roasted Garlic Dressing, Pesto Ciabatta Croutons, Pecorino-Parmigiano Frico
Add Grilled Chicken 7 or Grilled Shrimp 7 or Grilled Salmon 11

TUNA SALADE NICOISE 14Provence Herb-spiced Yellowfin Tuna, Bibb Lettuce, Tiny Tomatoes, Hard-boiled Egg, Sweet Peppers, Haricot Vert, Nicoise Olives, Radishes, Potatoes & Lemon-Dijon-Champagne Vinaigrette
As an Entree 19

Flatbreads

FLATBREAD DU JOUR14Inspired by the Seasonal Market

MARGHERITA 9Marinara, Fresh Mozzarella & Basil

FLAMMEKUECHE 12Sweet Onions, Applewood-Smoked Bacon, Crème Fraiche, Chives

CAMPAGNA12Stracciatella, Fennel Sausage, Roasted Peppers, Young Arugula & Parmigiano Regggiano

A LA GRECQUE13Savory Chicken Sausage, Garlic Confit, Lemon-Chive Crèma, Feta Cheese, Sun-dried Tomatoes & Tiny Arugula

FORESTIÈRE15Varietal Mushrooms, Fontina Crema, Gruyere, Pecorino, Balsamico Glaze, Truffle-Basil Oil

Entrées

OUR CHEF’S PLAT DU JOURMPInspired by the Seasonal Market

FREE-RANGE CHICKEN PARMIGIANO BIANCO23Mediterranean Vegetable-laced Fregola Sarda, Mozzarella, Parmigiano & Fontina Cream

BUTCHERS BLOCK RESERVE VEAL MILANESE24Pesto Pasta Dumplings, Broccolini & Lemon

RISOTTO DI GIORNO 24Pan-roasted Sweet Red Argentine Shrimp, Butternut Squash, Sage, Mascarpone & Pecorino Romano-laced Risotto di Carnarolli

BOUILLIABASE PROVENCAL29Northeastern Mussels, Cedar Key Clams, Wild-caught Shrimp, Fish du Jour, Rouille-laced Baguettte Crouton & a Rich Saffron, Tomato, Fennel & Pernod-scented Seafood Broth

LEMON MYRTLE-SCENTED NORTHEASTERN SALMON28Cauliflower Puree, Varietal Cauliflower Nuggets, Lemon Confit, Young Watercress, Shaved Fennel, Lemon-Caper-Butter Sauce

GRILLED CARIBBEAN RED SNAPPER30Fingerling Potato, Spring Onion, Tiny Pepper & Fall Crop Squash Hash

SLOW-BRAISED CHESHIRE PORK SHANK29Potato Puree, Haricot Vert & Young Carrots, Thyme-Honey-Pork Reduction

1/2 Lb. CERTIFIED ANGUS STEAK BURGER17Brioche-Sesame Bun, Pimiento Cheese, Onion Jam, Tomato, Boston Bibb, Ketchup & Pomme Frites
Add House Slow-braised Pork Belly 4

URBAIN  SUMMER BARBECUE BURGER17Ground short Rib & Bush Dreams Pepperberry Rub-laced Steak Burger & Barbecue Brisket, Brioche-Sesame Bun, Tomato-Bacon-Onion Jam, Melted Smoked Gouda, Arugula, Smokey Spiced Pomme Frites

Cuts

8 OZ ANGUS BEEF FILET43

14 OZ BUTCHERS BLOCK RESERVE VEAL CHOP 65

14 OZ CERTIFIED ANGUS DELMONICO RIBEYE 42

12 OZ CHAR-CRUSTED ANGUS NY STRIPLOIN 46House Salad, Pomme Frites

Pasta

PASTA AL POMODORO17Linguine, Fresh & Sundried Tomatoes, Pecorino Romano & Fresh Basil

BOLOGNESE23Fresh Pappardelle, Classic Slow-braised Beef, Veal & Heritage Pork Ragout, Arugula & Parmigiano Reggiano

FREE RANGE CHICKEN PASTA AL FREDO 22Fettuccine, Chicken Breast & Fontina-Parmigiano Crema

ORECCIETTE ALLA CAMPANA21Italian Fennel Sausage, Eggplant, Rhapini, Herb-infused Olive Oil, Grana Padano

Sides

Chef’s Seasonal Side: Creamed Spinach & Leeks Gratinee6

Pommes Frites6

Roasted Garlic Potato Puree6

Pancetta & Balsamico-roasted Brussels Sprouts7

Truffled Orecchiette Pasta “Mac n’ Cheese”8

Herb-roasted Forest Mushrooms9

Grilled Jumbo Asparagus Sauce Foyot8

Dessert

Local Honey-laced “Baklava” Cheesecake 8Pistachio Phyllo Layers, Honey Crema, Honey Feast Small Batch Bourbon-scented Honey

Coffee Caramel Crème Brûlée8Madagascar Vanilla Chantily Cream, Cherry and Cocoa-Nib Biscotti

Chocolate Peanut Butter Torte9Dark & Milk Chocolate Layers, Peanut Butter Crème, Sinful Dark & Belgian Chocolate Sorbet

Urbain 40 Doughnuts8Heriloom Fall Apple Compote & Dulce de Leche Filling, Apple Chips & Warm Spiced Apple Cider

French Toast Creation8House-Made Brioche, Black Mission Fig Compote, Chocolate Chai Tea Ice Cream

Blueberry “Cobbler” Croissant Bread Pudding8Florida Blueberries, Toasted Oat Streusel, Vanilla Bean Gelato, Caramel Sauce