SOUP DU JOUR 6Chef’s Daily Choice

FLATBREAD DU JOUR 8Chef’s Daily Choice

MUSHROOM FORESTIERE FLATBREAD 9Varietal Mushrooms, Porcini Crema, Gruyere, Pecorino, Balsamico Glaze, Truffle-Basil Oil

ESCARGOT A LA BOURGUIGNONE9Citrus-scented Prosciutto Butter, Fresh Herbs, Black Garlic

URBAIN LOADED FRIES5Honey Drizzled, Blue Cheese Powder, House Cured Bacon

SHRIMP SKEWERS10Marinated and Grilled, Gochujang Aioli, Rouille Baguette

CAST IRON SKILLET MUSSELS10P.E.I. Mussels, Extra Virgin Olive Oil, Sea Salt, Served with Drawn Butter

TASTINO OF WORDLY ARTISANAL CHEESES (5) 15Perfect to share. Savory Accoutrements

House Red or White Wine $5
$2 Off Premium Drafts
Well Drinks $5

-Well Rocks $6
-Well Martini or Double $7