Visit Orlando’s Magical Dining Month
Urbain 40 American Brasserie & Lounge
Friday August 24th – Sunday, September 30th , 2018

Appetizers: your choice of one

Our Chef’s Seasonal Salad
Mesclun Greens, Fresh & Kiln-dried Strawberries, Cucumbers, Red Onions, Radishes,
Aged Feta Cheese, Tiny Tomatoes, Greek Olives & Lemon Dijon Vinaigrette


Soup du Jour….Inspired by The Seasonal Market


Crepe Urbain
Mushroom-laced Eggplant Caponata, Gruyere, Yellow Tomato & Sweet Pepper Sauce, Balsamico Drizzle

Entrees: your choice of one

*Grilled Gulf Coast Grouper Fillet
Fingerling Potato, Spring Onion, Tiny Pepper & Late Summer Crop Squash Hash

*Butchers Block Reserve Veal Milanese . . . Pesto Pasta Dumplings, Broccolini & Lemon


Orecchiette alla Campana
Italian Fennel Sausage, Eggplant, Rhapini, Herb-infused Olive Oil, Grana Padano


Free-Range Organic Chicken Parmigiano Bianco
Mediterranean Vegetable-laced Fregola Sarda, Mozzarella, Parmigiano & Fontina Crèma

Desserts: your choice of one

Blueberry “Cobbler” Croissant Bread Pudding
Florida Blueberries, Toasted Oat Streusel, Vanilla Bean Gelato, Caramel Sauce


Coffee Caramel Crème Brûlée
Madagascar Vanilla Chantilly Cream, Cherry and Cocoa-Nib Biscotti


Panache of Urbain 40 Macarons, Cookies & Seasonal Torta

$35.00 plus Tax & Gratuity per Guest