2017 Thanksgiving Celebration Prix Fixe Menu!
Appetizers: your choice of one

Holiday Soup Creation: Fragrantly-spiced Pumpkin Bisque
Ragout of Blue Crab, Leeks, Butternut squash, Five Spice Crème Fraiche,
Toasted Pumpkin Seed Fleurons & Fines Herbs-infused Oil

Our Chef’s Seasonal Salad
Watercress, Frisée & Arugula, Heirloom Tomatoes, Cucumbers, Watermelon, Radishes,
Toasted Pumpkin Seeds, Feta Cheese, Garlic-Herb Croutons & Rustic Istrian Pumpkin Seed Oil Vinaigrette

Crepe Urbain
Mushroom-laced Eggplant Caponata, Aged Gruyere,
Yellow Tomato & Sweet Yellow Pepper Coulis, Fig-Balsamico Glaze

Entrees: your choice of one

Holiday Special “from the Land”:
Slow Roasted Organic Free-Range Turkey Breast & Dark Meat Roulade
Sweet Potatoes Tropicale, Balsamico-glazed Pancetta-spiked Brussel Sprouts
Potato-Celery Root Puree, Fennel, Herbs, Sage Chicken Sausage & Focaccia Stuffing
Citrus Cranberry Relish, Rich Sage-Giblet Gravy

*Lemon-Myrtle-scented High Omega 3 Northeastern Salmon
Cauliflower Puree, Varietal Cauliflower Nuggets, Lemon Confit, Young Watercress,
Shaved Fennel, Lemon-Caper-Herb Vinaigrette

Argentinian Wild Red Shrimp Pasta
Fresh Fettucine, Colorful Julienne Vegetables,
Royal Mushrooms and Broccolini, Fines Herb-infused Olive Oil

Slow-braised Cheshire Pork Shank
Potato Puree, Haricot Vert & Young Carrots, Thyme-Honey-Pork Reduction

Desserts: your choice of one

Our Very Own Heirloom “Apple pie” Creation
Brandied Caramel, Brown Butter crust, Spiced Crema & Pumpkin seed Brittle

Caramelized Pear-studded Croissant Bread Pudding
Toasted Fennel Streusel, Dulce de Leche Gelato & Bourbon Caramel Sauce

$49.00 per person, Plus Tax & Gratuity

*Items are cooked to Guest preference and/or may contain raw or undercooked
ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs
may increase your risk of foodborne illness.