2018 Urbain 40 Easter Celebration Prix Fixe Menu
Sunday, April 1st, 2018

Appetizers: your choice of one

Holiday Appetizer Special: Roasted Spring Asparagus & Shaved Prosciutto
Cantaloupe, Local Arugula, Blue Cheese Crumbles & Champagne-Meyer Lemon Vinaigrette

Soup du Jour . . . Inspired by the Seasonal Market

URBAIN40 Caprese . . . Vine-ripened Tomato, Burrata Mozzarella, Red Pepper Gelée, Pesto Genovese

Our Chef’s Seasonal Salad “A la Grecque”
Mesclun Greens, Cucumbers, Pickled Red Onions, Tiny Tomatoes, Feta Cheese, Kalamata Olives,
Radishes & Oregano Dijon Mustard Vinaigrette

Crispy Sweet Blue Crab Cakes
Savory Slaw, Sauce Verde, Piquant Mango-Pepper Coulis

Crepe Urbain
Mushroom-laced Eggplant Caponata, Gruyere, Yellow Tomato & Sweet Pepper Sauce, Fig-Balsamico Glaze

Main Course: your choice of one

Easter Plat du Jour: Molasses-brined Heirloom Pork Loin & Poached Lake Meadow Naturals Eggs
Marble Potato, Pork Belly, Tiny Peppers, Spring Onions & Salsifis “Hash” with a Piquillo-laced Sauce Béarnaise

Spring Lamb Chops Provencal
Tian of Grilled Vegetables & Tomato Confit with a Port Wine & Roasted Garlic Lamb Reduction

Free-Range Organic Chicken Parmigiano Bianco
Mediterranean Vegetable-laced Fregola Sarda, Mozzarella, Parmigiano & Fontina Cream

*Lemon-Myrtle-scented Northeastern Salmon Fillet
Cauliflower Puree, Varietal Cauliflower Nuggets, Lemon Confit, Young Watercress,
Shaved Fennel, Lemon-Caper-Butter Sauce

Argentinian Wild Red Shrimp Pasta
Fettucine, Julienne Vegetables, Royal Mushrooms and Broccolini, Fines Herb-infused Olive Oil

Easter Dessert Selections: your choice of one

Holiday Special: Festively-Colored Madagascar Vanilla Marshmallow Easter Egg Beignets
Gianduja Chocolate Fondue
Local Honey-laced “Baklava” Cheesecake
Pistachio Phyllo Layers, Honey Crema, Local Small Batch Bourbon-scented Honey
Chocolate & Peanut Butter Torte
Dark & Milk Chocolate Layers, Peanut Butter Crème, Sinful Dark Belgian Chocolate Sorbet

$68.00 per person, Plus Tax & Gratuity