Urbain40 American Brasserie & Lounge
2018 Summer Prix Fixe Menu

Our Chef’s Seasonal Salad
Mesclun Greens, Fresh & Kiln-dried Strawberries, Cucumbers, Red Onions, Radishes,
Aged Feta Cheese, Tiny Tomatoes, Greek Olives & Lemon Dijon Vinaigrette

Sherry-laced French Onion Soup Gratinée
Aged Gruyere, Herbs de Provence Crostini

Margherita Flatbread: Tomato, Fresh Ciliegine Mozzarella, Basil & Parmigiano

Naturally-farmed Chicken Breast Parmigiano Bianco
Mediterranean Vegetable-laced Fregola Sarda, Mozzarella, Parmigiano & Fontina Cream

*½ Lb. Certified Angus Steak Burger
Brioche-Sesame Bun, Pimiento Cheese, Onion Jam, Beefsteak Tomato,
Bibb Lettuce, Housemade Ketchup & Pomme Frites

*Lemon-Myrtle-scented Northeastern Salmon Fillet
Cauliflower Puree, Varietal Cauliflower Nuggets, Lemon Confit,
Young Watercress, Shaved Fennel, Lemon-Caper-Butter Sauce

Panache of Urbain 40 Macarons, Cookies & Seasonal Torta

Blueberry “Cobbler” Croissant Bread Pudding
Summer Blueberries, Toasted Oat Streusel, Vanilla Bean Gelato, Caramel Sauce

Coffee Caramel Crème Brûlée
Madagascar Vanilla Chantilly Cream, Cherry and Cocoa-Nib Biscotti

$30.00 per guests plus Tax & Gratuity

*Items are cooked to Guest preference and/or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.