Appetizers: Choice of One

Soup du Jour . . . Inspired by the Seasonal Market


Our Chef’s Seasonal Salad

Mesclun Greens, Strawberries, Pickled Red Onions, Blue Cheese, & Hazelnut Oil Dressing

Main Course: Choice of One

Slow-braised Red Wine & Herb scented Spring Lamb Shank

Potato Puree, Haricot Vert & Young Carrots, Thyme-Honey-Lamb Reduction


Free-Range Organic Chicken Parmigiano Bianco

Mediterranean Pearl Pasta, Mozzarella, Parmigiano & Fontina Cream


Pan Seared Maine Coast Salmon Fillet

Marbled Potato, Roasted Squash, Young Carrots, and Pickled Red Onions, Watercress, Lemon Confit, Shaved Fennel, Calamansi Vinaigrette


Kiln-dried Cherry & Milk Chocolate Croissant Bread Pudding

Almond Brown Butter Streusel, Vanilla Bean Gelato, Amaretto Caramel Sauce

$45.00 per person, Plus Tax & Gratuity

Soft Drinks Included