Taste of Fall Flavors Prix-Fixe Menu
October 10th thru November 30th (Thanksgiving Excluded)
Appetizers: your choice of one

Our Chef’s Seasonal Salad
Mesclun Greens, Fall Crop Pears, Pickled Red Onions,
Gorgonzola Dolce, Candied Walnuts & Artisanal Walnut Oil Dressing
Soup du Jour….Inspired by The Seasonal Market
Crepe Urbain
Mushroom-laced Eggplant Caponata, Gruyere, Yellow Tomato & Sweet Pepper Sauce, Balsamico Drizzle
Urbain 40 Cast Iron Skillet Sea Salt-roasted Mussels
Butter, Lemon & White Wine $5 supplemental

2015 Conundrum White Blend, Rutherford-Napa Valley…$12

Entrees: your choice of one

Risotto di Giorno
Pan-roasted Sweet Red Argentine Shrimp,
Butternut Squash, Sage, Mascarpone & Pecorino Romano-laced Risotto di Carnarolli
*Butchers Block Reserve Veal Milanese . . . Pesto Pasta Dumplings, Broccolini & Lemon
Orecchiette alla Campana
Italian Fennel Sausage, Eggplant, Rhapini, Herb-infused Olive Oil, Grana Padano
Free-Range Organic Chicken Parmigiano Bianco
Mediterranean Vegetable-laced Pearl Pasta, Tiny Tomatoes, Mozzarella, Parmigiano & Fontina Cream
**Panko & Fines Herb-crusted North Atlantic Cod Fillet
Marble Potato, Spring Onion, Tiny Pepper & Fall Crop Squash Hash $4 Supplemental

2016 Meiomi Pinot Noir, Coastal California…$12

Desserts: your choice of one

Apricot & Pecan “Cobbler” Croissant Bread Pudding
Brown Butter Streusel, Vanilla Bean Gelato, Bourbon Caramel Sauce
Ginger & Pear Crème Brûlée
Madagascar Vanilla Chantilly Cream, Pumpkin Spice & Salted Caramel Buttercream Cookies
Panache of Urbain 40 Macarons, Cookies & Seasonal Torta

$35.00 plus Tax & Gratuity per Guest

Urbain 40 2018 Thanksgiving Day
All Day Ala Carte Menu Specialties
11:00am–10pm, Thursday, November 22nd, 2018

Appetizer Special:
Holiday-spiced Pumpkin Bisque
Ragout of Maine Lobster, Leeks, Butternut squash, Five Spice Crème Fraiche,
Toasted Pumpkin Seed Fleurons & Fines Herbs-infused Oil 16
Entrée Special “from the Land”:
Slow Roasted Organic Free-Range Turkey Breast & Dark Meat Roulade
Sweet Potatoes Tropicale, Balsamico-glazed Pancetta-spiked Brussel Sprouts,
Potato-Celery Root Puree, Fennel, Sage Chicken Sausage & Focaccia Stuffing
Citrus Cranberry Relish, Rich Sage-Giblet Gravy 34
Entrée Special from the Sea
Grilled Lemon Myrtle-spiced Gulf Swordfish & Gulf Crab Fondue
Grilled Asparagus, Marble Potatoes & Varietal Mushroom Fricassee
Meyer Lemon, Pernod & Shellfish Butter Emulsion 38
Festive Thanksgiving Day Dessert
Our Very Own Heirloom “Apple pie” Creation
Brandied Caramel, Spiced Brown Butter crumble,
Salted Honey Rum Raisin Gelato & Butter Pecan Macaron 10