2019 Valentines Celebration Prix Fixe Menu

Thursday, February 14th , Friday, February 15th & Saturday, February 16th

Soup Starter Course: For all to enjoy

Soup du Jour . . . Inspired by The Seasonal Market


Appetizers: Choice of One

Appetizer Special: Vol Au Vent Pastry of Maine Lobster

Varietal Mushrooms, & Early Spring Crop Asparagus, Champagne-Porcini-Vermont Butter Emulsion

URBAIN40 Caprese . . . Vine-ripened Tomato, Burrata Mozzarella, Red Pepper Gelée & Pesto Genovese

Our Chef’s Seasonal Salad

Mesclun Greens, Plant City Strawberries, Pickled Red Onions,

Gorgonzola Dolce, Candied Hazelnuts & Artisanal Loire Valley Hazelnut Oil Dressing

*Tuna Carpaccio al Asiatique

Red Onions, Shiitake Crisps, Scallions, Snow Peas, Ginger, Sweet Soy, Sesame, Spicy Gochujang Aioli, Flatbread Crisp

Crispy Sweet Blue Crab Cakes . . . Savory Slaw, Sauce Verde, Piquant Mango-Pepper Coulis

Crepe Urbain

Mushroom-laced Eggplant Caponata, Gruyere, Yellow Tomato & Sweet Golden Pepper Sauce, Balsamico Drizzle


Main Course: Choice of One

Valentines Plat du Jour: “Marriage of the Land & Sea”

Grilled 6oz Angus Beef Tenderloin & Herb-roasted Wild Jumbo Gulf Shrimp

Celery Root & Potato Puree, Haricot Vert, Young Carrots, Rich Red Wine Truffle Reduction & Sauce Béarnaise

*12oz Char-crusted Certified Angus NY Striploin

Grilled Asparagus, BBQ Onions & Roasted Mushrooms, Sauce Foyot

Free-Range Organic Chicken Parmigiano Bianco

Mediterranean Vegetable-laced Toasted Pearl Pasta, Fresh Mozzarella, Parmigiano & Fontina Crema

*Lemon-Myrtle-scented Northeastern Salmon Fillet

Brown Butter Cauliflower Puree, Cauliflower Color Nuggets, Lemon Confit,

Young Watercress, Shaved Fennel, Lemon-Caper-Butter Sauce

Risotto di Giorno

Pan-roasted Sweet Wild-caught Red Argentine Shrimp,

Spring Peas, Mascarpone & Pecorino Romano-laced Risotto di Carnarolli, Prosciutto Cracklins’


Valentine’s Desserts:

Sinful Valentines Chocolate Indulgence Delice Fantaisie

The Kiss”: Dark & White Chocolate Mousse, Plant City Strawberries & Pistachios


Local Honey-laced “Baklava” Cheesecake

Pistachio Phyllo Layers, Honey Crema, Local Honey Feast Small Batch Bourbon-scented Honey

$75.00 per person, Plus Tax & Gratuity