Lunch


Lunch

Soup & Salad

FRENCH ONION SOUP GRATINÉE10Aged Gruyere Cheese, Herbs de Provence Crostini

CHEF’S SOUP OF THE DAY10Chef’s Seasonal Selection

SEASONAL SALAD13Local Arugula & Watercress, Pears of the Season, Gorgonzola Dolce, Candied Walnuts, Loire Valley Artisanal Walnut Oil Vinaigrette. Add Grilled Chicken 6, Ahi Tuna 7, or Shrimp 7.

URBAIN 40 CAPRESE12Local Heirloom Tomato, Burrata Mozzarella, Red Pepper Gelee, Basil Pesto. Add Grilled Chicken 6, Ahi Tuna 7, or Shrimp 7.

TOSCANA SALAD12Mesclun Greens, Burrata Mozzarella, Heirloom Cherry Tomatoes, Prosciutto, Balsamic Reduction. Add Grilled Chicken 6, Ahi Tuna 7, or Shrimp 7.

SALAD NIÇOISE16Bibb Lettuce, Heirloom Tomatoes, Lake Meadow Naturals Egg, Potatoes, Peppadew Peppers, Haricot Vert, Niçoise Olives, Radishes & House Vinaigrette. Add Seared Yellowfin Tuna 7.

Flatbreads

FLAMMEKUECHE11 Sweet Onions, Applewood-smoked Bacon, Crème Fraîche & Chives

FORESTIÈRE14Varietal Mushrooms, Porcini Crema, Gruyere, Pecorino, Balsamic Glaze & Truffle-Basil Oil

A LA’ GRECQUE 13Savory Chicken Sausage, Garlic Confit, Lemon-Chive Crema, Feta Cheese, Sun-dried Tomatoes & Tiny Arugula

Appetizers

NORTHEAST ATLANTIC COASTAL MUSSELS: 16*Cast Iron Skillet Sea Salt-roasted, Butter, Lemon & White Wine

*MUSSELS A LA FLAMMANDE 17Applewood-smoked Bacon, Shaved Fennel, Celery, White Wine & Cream

PÂTÉ DE CAMPAGNE 15 Whole Grain Pommery Mustard, Cornichons, Candied Onion Marmalade, Varietal Jardinière

Lunch Box

SANDWICH*, CHEF’S CUP OF SOUP, PETITE SALAD, MINI DESSERT16 Pick Two Items

SANDWICH*, CHEF’S CUP OF SOUP, PETITE SALAD, MINI DESSERT19 Pick Three Items

Entrees

*CHICKEN BLT SANDWICH15Grilled Organic Chicken, Arugula, Tomato, House-cured Bacon. Add Pimento Cheese 2.

CROQUE MONSIEUR14Petite Greens Griddled Gruyère Cheese, Black Forest Ham, Béchamel Sauce. Add a Fried Local Farm Egg for a CROQUE MADAME 16.

URBAIN 40 BURGER17 Sirloin Burger, Pimento Cheese, Bibb Leaf, Heirloom Tomato, Candied Onions, Béarnaise Sauce & Pommes Frites

BOLOGNESE18 Pappardelle Pasta, Classic Slow-roasted Beef, Veal & Pork Ragout, Parmigiano Reggiano

STEAK FRITES29 12 oz New York Strip, Pommes Frites

YELLOWFIN TUNA18Ratatouille, Roasted Tomato Emulsion, Olive Tapenade

PARMIGIANO CHICKEN BIANCO16Mediterranean Vegetable-laced Fregola Sarda, Mozzarella, Parmigiano-Fontina Crema

PLAT DU JOURMPChef Specialty Inspired by the Seasonal Market