Lunch


Lunch

Soup & Salad

FRENCH ONION SOUP GRATINÉE10Aged Gruyere Cheese, Herbs de Provence Crostini

DAILY SOUP9Chef’s Seasonal Choice & Appropriate Garniture

URBAIN 40 CAPRESE14Local Vine-ripe Tomato, Burrata Mozzarella, Red Pepper Gelee, Basil Pesto.

CAESAR SALAD11Artisan Romaine Hearts, Roasted Garlic Dressing, Pesto Ciabatta Croutons, Rustic Montegrappa-Parmigiano Frico. Add Grilled Chicken 6 or Grilled Shrimp 7.

TUNA SALAD NIÇOISE18Seared Yellowfin Tuna, Bibb Lettuce, Tomatoes, Boiled Egg, Potatoes, Peppadew Peppers, Haricot Vert, Niçoise Olives, Radishes & House Vinaigrette

Flatbreads

FORESTIÈRE12Varietal Mushrooms, Porcini Crema, Gruyere, Pecorino, Balsamic Glaze & Truffle-Basil Oil

A LA’ GRECQUE 11Savory Chicken Sausage, Garlic Confit, Lemon-Chive Crema, Feta Cheese, Sun-dried Tomatoes & Young Tiny Arugula

Appetizers

NORTHEAST ATLANTIC COASTAL MUSSELS 16Cast Iron Skillet Sea Salt-Roasted Butter, Lemon & White Wine

MUSSELS A LA FLAMMANDE 17Applewood-smoked Bacon, Shaved Fennel, Celery, White Wine & Cream

CREPE URBAIN 14Mushroom-laced Eggplant Caponata, Aged Gruyere, Yellow Tomato & Sweet Pepper Coulis, Fig-Balsamico

Sandwiches

MARGERITA PANINI16Fresh Mozzarella, Tomato, Arugula & Pesto, Cucumber, Dill, Bermuda Onion Salad

CHICKEN BLT SANDWICH 15Grilled Organic Chicken, Gruyere, Arugula, Tomato & Applewood-smoked Bacon. Pommes Frites

CROQUE MONSIEUR 14Petite Greens Griddled Gruyère Cheese, Black Forest Ham, Béchamel Sauce, House Salade. Add a Fried Egg for a CROQUE MADAME 16.

*URBAIN 40 BURGER 17Sirloin Burger, Pimento Cheese, Bibb Leaf, Heirloom Tomato, Candied Onions, Béarnaise Sauce & Pommes Frites

Entrees

*PLAT DU JOURMPChef’s Specialty Inspired by the Seasonal Market

PASTA BOLOGNESE 16Pappardelle, Angus Beef, Veal & Pork Ragout, Parmigiano Reggiano

*STEAK FRITES 22Marinated & Grilled 8oz Hanger Steak, House Salad, Pommes Frites

*PAN-ROASTED FAROE ISLAND SALMON17 Warm Marble Potato, Asparagus, Young Carrots and Caramelized Shallot Salad, Citrus-Caper Vinaigrette

PARMIGIANO CHICKEN BIANCO 16 Mediterranean Vegetable-laced Fregola Sarda, Mozzarella, Parmigiano-Fontina Crema

Desserts

Summer Crop Peach Doughnuts6Mint-laced Sugar Dust & White Chocolate Fondue

Caramelized Apple-studded Croissant Bread Pudding 7Toasted Oats & Marcona Almond Streusel, Dulce de Leche Ice Cream & Salted Caramel Sauce

Late Summer Berries & Tahitian Vanilla Bean Crème Brûlée 7Pistachio Macarons, Berries Compote