Scratch pad

Dinner

Hors d’oeuvres

TUNA CARPACCIO13Niçoise Olives, Red Onions, Chives, Peppadew Peppers, Gochujang Aïoli and Smoked Sea Salt Flatbread

APPLEWOOD-SMOKED BACON SCALLOPS17Corn Purée, House-made Candied Bacon, Piquillo Peppers

CHARCUTERIE BOARD20Chef’s selection of Cured Meat, Cheese, Pork Terrine, Onion Confit Marmalade, Cornichons

PRINCE EDWARD ISLAND MUSSELS 12Cast Iron Skillet Roasted, Drawn Butter, Lemon, House-made Baguette

PRINCE EDWARD ISLAND MUSSELS 13White Wine and Pernod Butter-Steamed, House-made Baguette

CRÊPE URBAIN12Roasted Wild Mushrooms, Oven-dried Tomatoes, Roasted Leek Beurre Blanc, Fig Balsamic Reduction

PEAR & GOAT CHEESE CRUMBLE14Spiced, Ginger Bread Crumble, Baby Arugula, Grapes, Raspberry Vinaigrette

Soup & Salad

FRENCH ONION SOUP GRATINÉE 9
Emmental Cheese, House-made Crostini

BILLI-BI SOUP 10
Saffron Cream, Prince Edward Island Mussels Beignet, Smoked Paprika Oil

WATERCRESS AND BABY ARUGULA 12
Fuji Apples, Pecans, Candied Bacon, St. Pete Select Blue Cheese, Champagne-shallot Vinaigrette

URBAIN 40 CAPRESE 13
Local Heirloom Tomato, Burrata Mozzarella, Red Pepper Gelee, Basil Pesto

SALAD NIÇOISE 16
Bibb Lettuce, Heirloom Cherry Tomatoes, Egg, Ahi Tuna, Peppadew Peppers, Haricot Vert, Niçoise Olives, Radishes, House Vinaigrette

Flatbreads

FLAMMEKUECHE10
Caramelized Onion, House-Smoked Maple Bacon, Shallot Confit

TRUFFLED MUSHROOM10
Roasted Garlic Confit, Gruyere, Asiago, Fig Reduction

HEIRLOOM TOMATO12
Herbes de Provence, Heirloom Tomatoes, Burrata, Fresh Basil

SAUSAGE AND PEPPERS13
Merguez Sausage, Spicy Eggplant, Emmental Cheese, Vidalia Onion, Shishito, Peppers

Entrées & Pastabilities

GOLDEN TILEFISH32
Lobster Succotash, Corn Espuma, Espelette Oil

STRIPED BASS MEUNIERE24
Brown Butter, Cauliflower Potato Purée, Fennel, Lemon Confit

ASHLEY FARMS CHICKEN22
Celery Root Purée, Sweet pea “Bonne Femme”, Tarragon Jus

BOLOGNESE19
Slow-roasted Beef and Pork, House-made Pappardelle Pasta, Grana Padano

HOUSE-MADE GOAT CHEESE RAVIOLI22
Roasted Tomato Nage, Ratatouille, Olive Tapenade, Baby Arugula

BAY SCALLOP RISOTTO20
Butternut Squash, Cranberry Pine Nut Relish

Cuts

8 oz. BEEF FILET32

12 oz. NEW YORK STRIP CAFÉ DE PARIS STYLE35House Salad, Pomme Frites

16 oz. VEAL CHOP45Served with Chef’s Selection of House-made Sauces

STEAKBURGER18Brioche Bun with McCall’s Irish Cheddar, Candied Onion Jam, Heirloom Tomato, Arugula and Bernaise Sauce served with Pomme Frites

Sides

Classic Asparagus Choron5

Brussels Sprouts Bacon Red Wine Mustard7

Potato Mousseline5

Pomme Frites5